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SPECIAL EVENTS
San Patrick's Day
Specials
Tuesday, March 17th only
Zuppa Irlandese 7 CUP / 9 BOWL
Velvety potatoes and leek soup simmered with butter and chives
Gnocchi di Patate di San Patrizio 22.0
House-made potato gnocchi tossed in brown butter, crispy pancetta, black kale, and Parmigiano Reggiano
Guancia di Manzo Brasata alla Guinness 33.0
Beef cheek slowly braised in Guinness stout, aromatics,
and herbs, served over creamy polenta
Carote Arrosto al Timo e Miele 6.0
Roasted carrots with thyme, honey, and a touch of
balsamic glaze
Tiramisù al Whiskey Irlandese 11.0
Classic tiramisù infused with Irish whiskey and espresso
Winemaker Dinner March 19th, 6pm
Join us for an Exclusive Gourmet Italian Food and Wine Experience
We’re thrilled to host a special Winemaker Dinner in collaboration with our friends at 3Steves! Join us for an unforgettable evening featuring a curated five-course Italian menu, each dish perfectly paired with five of their wines.
This event is $119 + tax & tips, $109 + tax & tips for 3Steves' club members
Reservations: A $25 deposit is required per guest.
Cin cin! 🍷
Winemaker Dinner April 10th, 6pm
Exclusive Gourmet Italian Wine Dinner
We are honored to host our first winemaker pairing dinner with Rodrigue Molyneaux Winery! This exclusive five-course dinner will feature expertly paired Italian wines—four exquisite selections plus a dessert wine—curated by Rodrigue Molyneaux and their winemaker, Meredith Sarboraria. To create a more intimate experience, the event will take place in our Barolo Room. Limited tickets available!
Cin cin! 🍷
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