Terra Mia Italian Restaurant in Livermore, CA

Antipasti e Insalate

Zuppa del Giorno 5.50
Homemade soup of the day


Insalata della Casa 5.50
Mixed organic green salad (Italian dressing)

Caesar Salad 6.50
With grilled chicken (add $ 4.00)

Calamari Fritti 10.50
Deep fried calamari served with marinara sauce

Bruschetta 4.50
Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread

Caponata Siciliana 8.50
Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread

Polenta e Funghi 8.50
Polenta topped with Portobello mushrooms, smoked mozzarella cheese and tomato sauce

Insalata di Mare 9.50
Mixed organic green salad topped with fresh marinated seafood

Salmone Affumicato 10.50
Smoked salmon, green peppercorns, lemon and fresh dill

Cozze e Vongole Terra Mia 10.50
Fresh mussels and clams baked with white wine and roasted bell pepper

Insalata Caprese 9.50
Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil

Prosciutto di Parma con Frutta 10.50
Thinly sliced Italian imported prosciutto with seasonal fruit

Antipasto Misto (for two people) 14.50
Assortment of Italian appetizers


Pizza Bianca (Pizza Bread) 6.50
With garlic, rosemary and e.v.olive oil


Prosciutto e Funghi 11.50
Thin slices of ham and fresh mushrooms

Margherita 9.50
Tomatoes and mozzarella cheese

Pepperoni 10.50
Tomatoes, mozzarella cheese and pepperoni

Terra Mia 12.50
Portobello mushrooms, smoked mozzarella cheese, eggplant, garlic and tomatoes


Spaghetti Aglio, Olio e Peperoncino 10.50
Sauteed with garlic, red hot chilli pepper, black olives, extra virgin olive oil and sundried tomatoes (served lukewarm)


Spaghetti con Muscoli 14.00
Sauteed with fresh clams and mussels in a white wine and garlic sauce

Fettuccine Alfredo 11.00
Served in a cream sauce
-with chicken (add $ 4.00)

Fettuccine alla Bolognese 13.50
Served with homemade meat sauce

Fettuccine Primavera 12.50
Sauteed with fresh seasonal vegetables, onions and extra virgin olive oil

Rollino Giovanni (allow 15 minutes) 13.50
Sheet pasta rolled with eggplant, smoked mozzarella cheese and ham, served in a tomato cream sauce

Linguine Genovese (served lukewarm) 12.50
Sauteed with fresh homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)

Linguine Tutto Mare 15.50
Sauteed with mixed fresh seafood

Ziti al Salmone 13.50
Sauteed with fresh salmon and served in a tomato-vodka cream sauce

Ravioli Anna 13.50
Homemade pasta stuffed with fresh ricotta cheese and spinach, served in a sun dried tomato cream sauce

Lasagna Bolognese (allow 15 minutes) 13.50
Homemade meat lasagna

Gnocchi Gorgonzola 12.50
Homemade potato dumplings served in imported gorgonzola cheese sauce

Tortellini alla Crema 13.50
Homemade pasta stuffed with meat, served in a cream, ham and mushroom sauce

Ziti alla Calabrese 13.50
Sauteed with pork sausage and mushrooms in a tomato and red wine sauce

Carne e Pesce

Pollo Saltimbocca 15.50
Fulton Valley free-range breast of chicken topped with ham, mozzarella cheese, served in white wine and sage sauce


Pollo Portobello e Gorgonzola 15.50
Fulton Valley free-range breast of chicken grilled and served with Portobello mushrooms, red bell pepper, garlic, a touch of gorgonzola cheese and white wine

Ossobuco di Maiale 17.50
Natural pork ossobuco stewed with mixed blended vegetables and white wine

Vitello Piccata 19.50
Natural veal scaloppine Sauteed with lemon, capers and white wine

Vitello Funghi e Marsala 19.50
Natural veal scaloppine Sauteed with mushrooms and sweet Marsala wine

Bistecca alla Griglia 24.50
Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged Balsamic vinegar

Calamari alla Francesco 17.50
Calamari steak Sauteed with lemon, pickles, caper berries and white wine

Gamberoni alla Diavola 23.50
Wild caught U-15 prawns Sauteed with garlic, white wine, capers and spicy tomato sauce

Zuppa di Pesce 19.50
Fresh assorted seafood served in a tomato, white wine and garlic broth

Salmone Livornese 17.50
Fresh King salmon Sauteed with capers, garlic, black olives, tomatoes and white wine

Agnello Scottadito 24.50
Natural lamb chops grilled and served in a marinated Italian herb sauce

Menu per Bambini (kids)

$5.00 per plate


Choice of Pasta:
Ziti, Fettuccine or Spaghetti

Choice of Sauce:
Tomato or Butter or Cheese or Meat Sauce

Dolce (Dessert)

Dolce del Giorno 7.0
Ask your server for the daily selection.

Tiramisu 7.0
Ladyfingers, espresso, brandy and mascarpone cheese (with raw egg)

Bignè Terra Mia 7.0
Custard cream-filled pastry puffs covered in dark chocolate.

Cioccolato 7.0
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips.

Fragola 7.0
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips.

Gelato Italiano 7.0
Italian ice cream. Ask your server for the current selection.

Spumone 7.0
A mix of Italian ice cream.

Sorbetto di Stagione 7.0
Seasonal sorbet. Ask your server for the current selection.

Cake cutting fee is $2.50 per slice.

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