Terra Mia Italian Restaurant in Livermore, CA

MONDAY TO SATURDAY DINNER 5-9:30 P.M.

SUNDAY DINNER 4-9 P.M.


Antipasti e Insalate

Zuppa del Giorno Homemade soup of the day 6.5

Insalata della Casa 6.5

Mixed organic green salad (Italian dressing)

Caesar Salad 7.5

Romaine salad heart with homemade caesar dressing

(extra virgin olive oil)

Calamari Fritti 12.5

Deep fried calamari served with marinara sauce

Bruschetta 7.0

Fresh tomatoes, black olives, garlic and basil served

on toasted homemade bread

Caponata Siciliana 9.5

Stewed eggplant, capers, pine nuts and tomatoes

served with toasted crostini bread

Polenta e Funghi 9.5

Polenta topped with Portobello mushrooms, smoked

mozzarella cheese and tomato sauce

Insalata di Mare 12.5

Mixed organic green salad topped with fresh marinated seafood

Salmone Affumicato 12.5

Smoked salmon, green peppercorns, lemon, fresh dill

Cozze e Vongole Terra Mia 12.0

Fresh mussels and clams baked with white wine and roasted bell pepper

Insalata Caprese 12.0

Sliced tomato, fresh mozzarella, e. v. olive oil and fresh basil

Prosciutto di Parma con Frutta 12.0

Thinly sliced Italian imported prosciutto with seasonal fruit

Antipasto Misto (for two people) 18.0

Assortment of Italian appetizers


Menu per Bambini (kids)

$7.00 per plate

Choice of Pasta:

Ziti, Fettuccine or Spaghetti

Choice of Sauce:

Tomato or Butter or Cheese or Meat Sauce


Pasta

Spaghetti Aglio, Olio e Peperoncino 12.0

Sautéed with garlic, red hot chilli pepper, black olives,

extra virgin olive oil and sun-dried tomatoes

(served lukewarm)

Spaghetti con Muscoli 15.5

Sautéed with fresh clams and mussels in either white or red sauce

Fettuccine Alfredo 14.0

Served in a cream sauce

Fettuccine alla Bolognese 15.0

Served with homemade meat sauce

Fettuccine Primavera 14.0

Sautéed with fresh seasonal vegetables, onions and e. v. olive oil

Rollino Giovanni (allow 15 minutes) 15.0

Sheet pasta rolled with eggplant, smoked mozzarella

cheese and ham, served in a tomato cream sauce

Linguine Genovese (served lukewarm) 14.0

Sautéed with fresh homemade pesto sauce

(fresh basil, cheese, garlic, potato and pine nuts)

Linguine Tutto Mare 17.5

Sautéed with mixed fresh seafood in tomato sauce

Ziti al Salmone 15.0

Sautéed with fresh salmon and served in a tomato vodka cream sauce

Ravioli Anna 15.0

Homemade pasta stuffed with fresh ricotta cheese and

spinach, served in a sun dried tomato cream sauce

Lasagna Bolognese (allow 15 minutes) 15.0

Homemade meat lasagna

Gnocchi Gorgonzola 14.5

Homemade potato dumplings served in imported

gorgonzola cheese sauce

Tortellini alla Crema 15.5

Homemade pasta stuffed with meat, served in a cream,

ham and mushroom sauce

Ziti alla Calabrese 15.0

Sautéed with pork sausage and mushrooms in a tomato

and red wine sauce


Gluten free option: Penne or Spaghetti $ 2.0

Whole Wheat option: Penne or Spaghetti $ 1.5

Add chicken $ 4.0; Add salmon $ 5.0; Each prawn $ 2.5;

We do not split Pizza, Fish, Meat, Dessert

We only serve all natural meat

and

0 Trans fat frying oil


Carne e Pesce

Pollo Saltimbocca 17.5

Fulton Valley free-range breast of chicken topped with

ham, mozzarella, served in white wine and sage sauce

Pollo Portobello e Gorgonzola 17.5

Fulton Valley free-range breast of chicken grilled and

served with Portobello mushrooms, red bell pepper,

garlic, a touch of gorgonzola cheese and white wine

Ossobuco di Maiale 19.5

Natural pork ossobuco stewed with mixed blended

vegetables and white wine

Vitello Piccata 22.5

Natural veal scaloppine sautéed with lemon, capers

and white wine

Vitello Funghi e Marsala 22.5

Natural veal scaloppine sautéed with mushrooms and

sweet Marsala wine

Bistecca alla Griglia 27.5

Natural rib-eye steak grilled and served with roasted

garlic, rosemary and aged Balsamic vinegar

Calamari alla Francesco 20.5

Calamari steak sautéed with lemon, pickles, caper

berries and white wine

Gamberoni alla Diavola 26.5

Wild caught prawns sautéed with garlic, white wine,

capers and spicy tomato sauce

Zuppa di Pesce 22.5

Fresh assorted seafood served in a tomato, white wine

and garlic broth

Salmone Livornese 21.5

Fresh salmon sautéed with capers, garlic, black olives,

tomatoes and white wine

Agnello Scottadito 27.5

Natural lamb chops grilled and served in a marinated

Italian herb sauce


Pizza

Pizza Bianca (Pizza Bread) 8.0

With garlic, rosemary and e.v.olive oil

Prosciutto e Funghi 13.0

Thin slices of ham and fresh mushrooms

Margherita 11.0

Tomato sauce and mozzarella cheese

Calabrese 13.0

Tomato, mozzarella, sausage and mushrooms

Pepperoni 12.0

Tomatoes, mozzarella cheese and pepperoni

Terra Mia 14.0

Portobello mushrooms, smoked mozzarella cheese,

eggplant, garlic and tomatoes

Garlic Bread 5.0

Sliced bread, garlic, parmigiano, parsley


Dolce (Dessert)

Dolce del Giorno 7.0
Ask your server for the daily selection.

Tiramisu 7.0
Ladyfingers, espresso, brandy and mascarpone cheese (with raw egg)

Bignè Terra Mia 7.0
Custard cream-filled pastry puffs covered in dark chocolate.

Cioccolato 7.0
Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips.

Fragola 7.0
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips.

Gelato Italiano 7.0
Italian ice cream. Ask your server for the current selection.

Spumone 7.0
A mix of Italian ice cream.

Sorbetto di Stagione 7.0
Seasonal sorbet. Ask your server for the current selection.

Cake cutting fee is $2.50 per slice.

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